How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Moroccan Bean Croquettes?

You need 9 ingredients. The key ingredients include: 800 g dried fava beans, drained and rinsed, 2 eggs, beaten, 1 bunch green onion, finely chopped, 4 tablespoons chopped herbs (sage, parsley or thyme), and more.

Is French Moroccan Bean Croquettes suitable as general?

Yes, French Moroccan Bean Croquettes falls under the General category and is a great choice for this type of meal.

How do I store leftover French Moroccan Bean Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Moroccan Bean Croquettes Recipe

Name: French Moroccan Bean Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g dried fava beans, drained and rinsed; 2 eggs, beaten; 1 bunch green onion, finely chopped; 4 tablespoons chopped herbs (sage, parsley or thyme); 50 g feta, crumbled; 4 tablespoons flour; 50 g breadcrumbs; 2 tablespoons olive oil; salt and pepper

Try this homemade French Moroccan Bean Croquettes recipe the whole family will love. Made with fava beans, eggs, green onion and herbs. Easy step-by-ste…

This French Moroccan Bean Croquettes relies on simple, everyday ingredients such as eggs, beaten, feta, crumbled, flour and breadcrumbs. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

800 g dried fava beans, drained and rinsed
2 eggs, beaten
1 bunch green onion, finely chopped
4 tablespoons chopped herbs (sage, parsley or thyme)
50 g feta, crumbled
4 tablespoons flour
50 g breadcrumbs
2 tablespoons olive oil
salt and pepper

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

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