French Moroccan Bean Croquettes

1. 1

   Put the beans in the bowl of a food processor blender

2. 2

   and mix until smooth and set aside almost smooth.

3. 3

   Add half the beaten eggs and mix again.

4. 4

   Stir in green onions, herbs and feta.

5. 5

   Salt and pepper to taste.

6. 6

   Shape the mixture into 8 balls and flatten them slightly from the palm of your hand.

7. 7

   Coat the cakes with flour, beaten egg and then breadcrumbs.

8. 8

   Place them on an oiled baking sheet and sprinkle them with a little oil.

9. 9

   Brown them in the oven preheated to 200 C / Therm.

10. 10

    6

11. 11

    (10-15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.