Twice Baked Sweet Potatoes With Rosemary, Gruyere And Coffee Spiced Pecans Recipe

Name: Twice Baked Sweet Potatoes With Rosemary, Gruyere And Coffee Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes; 2 Sweet potatoes, large; 1 tablespoon Rosemary, fresh, chopped; 1/2 tablespoon Butter, melted; 2 tablespoons Gruyere cheese; 2 tablespoons Light brown sugar; Topping; 2 tablespoons Butter, melted; 1 dash Worcestershire sauce; 2 tablespoons Pecans, crushed (I used coffee spiced)

Servings: persons

Potatoes
2 Sweet potatoes, large
1 tablespoon Rosemary, fresh, chopped
1/2 tablespoon Butter, melted
2 tablespoons Gruyere cheese
2 tablespoons Light brown sugar
Topping
2 tablespoons Butter, melted
1 dash Worcestershire sauce
2 tablespoons Pecans, crushed (I used coffee spiced)

1
Preheat oven to 400u00b0.
2
Wash and scrub sweet potatoes, then using a fork make several holes to allow steam to escape. Place on a foil lined baking sheet and bake for 40-50 minutes, or until easily pricked with a fork or knife. Allow to cool a few minutes, then slice each potato lengthwise.
3
Scoop out the centers and place in a medium size mixing bowl.
4
Add the butter, brown sugar, rosemary, cheese, salt and pepper and mix well.
5
Carefully add the potato mixture back to the skins equally.
6
For the topping, mix together the butter and Worcestershire sauce and drizzle over the halved potatoes.
7
Sprinkle with pecans and bake for 10-15 minutes, or until just starting to brown around the edges.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Potatoes, 2 Sweet potatoes, large, 1 tablespoon Rosemary, fresh, chopped, 1/2 tablespoon Butter, melted, and more.

Yes, Twice Baked Sweet Potatoes With Rosemary, Gruyere And Coffee Spiced Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Sweet Potatoes With Rosemary, Gruyere And Coffee Spiced Pecans

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