French Meringues

1. 1

   Whip the egg whites until they form soft peaks.

2. 2

   Add granulated sugar in 2~3 batches and whip until shiny.

3. 3

   Set a round tip and place the batter into pastry bag.

4. 4

   Pipe the meringue into your favorite shapes.

5. 5

   I used 2 baking sheets.

6. 6

   Bake in 210F/100C oven for about 60 minutes (if you add time, continue at 210F/100C for another 20 minutes.)

7. 7

   This is how they look baked.

8. 8

   Here's another sheet.

9. 9

   They're so tempting..

10. 10

    They're crispy and absolutely delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.