French Meat Pie

1. 1

   Place all ingredients, but mashed potatoes, in large saucepan with cover.

2. 2

   Bring to boil, then simmer for 6 to 8 hours, until all onion is dissolved and water is gone.

3. 3

   Add mashed potatoes and mix well.

4. 4

   Now you are ready to put in your favorite pie crust. Top with pie crust.

5. 5

   Bake in oven at 400u00b0 until crust is brown. This may be eaten cold or hot with beef or chicken gravy.

6. 6

   This mixture is great when used to stuff your turkey or chicken with.

* Per serving · 4 servings · Values may vary.

No additional tips available.