Blueberry Oatmeal Muffins(Yields 1 Dozen Muffins) Recipe

Name: Blueberry Oatmeal Muffins(Yields 1 Dozen Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal (not instant); 3/4 c. whole wheat flour; 3/4 c. unbleached flour; 1 Tbsp. baking powder; 1/4 tsp. nutmeg or try ground coriander; 1 tsp. cinnamon; 1 large egg, beaten; 1 c. milk (skim or reduce calories); 2 Tbsp. margarine or butter, melted; 3/4 c. light brown sugar; 1 1/2 c. blueberries; 1/2 c. pecans (optional); 1/4 c. oat bran (optional - increase milk by 1 Tbsp.)

Servings: persons

1 c. oatmeal (not instant)
3/4 c. whole wheat flour
3/4 c. unbleached flour
1 Tbsp. baking powder
1/4 tsp. nutmeg or try ground coriander
1 tsp. cinnamon
1 large egg, beaten
1 c. milk (skim or reduce calories)
2 Tbsp. margarine or butter, melted
3/4 c. light brown sugar
1 1/2 c. blueberries
1/2 c. pecans (optional)
1/4 c. oat bran (optional - increase milk by 1 Tbsp.)

1
Preheat oven to 400u00b0.
2
Grease the muffin tin or line with paper muffin cups.
3
In a bowl, mix together all the dry ingredients.
4
In a small bowl, mix together the egg, milk, margarine and brown sugar.
5
Beat.
6
Stir in blueberries and nuts. Pour the wet ingredients into the dry ingredients all at once and fold in until the dry ingredients are just moistened.
7
Spoon batter into the muffin cups.
8
Bake until lightly browned, about 12 minutes.
9
Serve warm.

876

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oatmeal (not instant), 3/4 c. whole wheat flour, 3/4 c. unbleached flour, 1 Tbsp. baking powder, and more.

Yes, Blueberry Oatmeal Muffins(Yields 1 Dozen Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Muffins(Yields 1 Dozen Muffins)

How did you like this recipe?

Frequently Asked Questions