How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Meat Pie?

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 1/2 large onions, thinly sliced, 1 lb. ground lean beef, 1 lb. ground lean pork, and more.

Is French Meat Pie suitable as baking & desserts?

Yes, French Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Meat Pie Recipe

Name: French Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 1/2 large onions, thinly sliced; 1 lb. ground lean beef; 1 lb. ground lean pork; 1 c. mashed potatoes; 1 tsp. salt or to taste; 1/4 tsp. pepper; 2 tsp. ground allspice or to taste; 1 (9-inch) pastry for double crust pie; 1 egg, beaten (optional)

Bake this irresistible French Meat Pie at home. Made with cooking oil, onions, ground lean beef and ground lean pork. Easy step-by-step instructions inc…

This French Meat Pie relies on simple, everyday ingredients such as cooking oil, large onions, thinly sliced, ground lean beef and ground lean pork. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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