Bake this irresistible Jewish Coffee Cake at home. Made with white cake, vanilla instant pudding, sour cream and eggs. Easy step-by-step instructions in…
This Jewish Coffee Cake relies on simple, everyday ingredients such as white cake mix, vanilla instant pudding, (8 oz.) pkg. sour cream and eggs. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jewish Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026