French Meat Loaf Or Gâteau De Viande

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   1.) Melt the butter and add garlic, shallots. Cook for a few minutes, add the mushrooms and season with salt and pepper. Cook on high water until has evaporated. Add coriander.

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   2.) Put meat in mixing bowl, add tomatoes and onions. Ad the chicken livers, breadcrumbs, nutmeg, egg, parsley, salt and pepper. Blend well.

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   3.) Spoon into a small loaf pan and pat down. Set it in a larger pan and pour boiling water around it.

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   4.) Put both pans on the stove and bring to boil.

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   5.) Cover the meat and put both pans with water in the oven. Cook for one hour.

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   6.) Remove foil and bake for 15 minutes more.

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   7.) Serve hot or cold with cornichon pickles and good mustard.

No additional tips available.