How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Meat And Vegetable Pie?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, thinly sliced, 1 pound ground beef, 1 pound ground pork, and more.

Is French Meat And Vegetable Pie suitable as baking & desserts?

Yes, French Meat And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Meat And Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Meat And Vegetable Pie Recipe

Name: French Meat And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, thinly sliced; 1 pound ground beef; 1 pound ground pork; 1 cup mashed potatoes (with added milk and butter); 1 can (8 ounces) mixed vegetables, drained; 2 teaspoons ground allspice; 1 teaspoon salt; 1/4 teaspoon pepper; Pastry for double-crust pie (9 inches); 1 large egg, lightly beaten, optional

Bake this irresistible French Meat And Vegetable Pie at home. Made with canola oil, onion, ground beef and ground pork. Easy step-by-step instructions i…

This French Meat And Vegetable Pie relies on simple, everyday ingredients such as canola oil, large onion, thinly sliced, ground beef and ground pork. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Meat And Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French Meat And Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions