French Market Yellow Squash Casserole

1. 1

   Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.

2. 2

   Drain.

3. 3

   Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.

4. 4

   Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.

5. 5

   Bake at 350 degrees for approximately 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.