French Market Soup

Name: French Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Nine Bean Soup Mix; 2 qt. water; 1 ham hock; 6 ribs celery, chopped; 2 c. uncooked chicken, cut in bite size pieces; 1 link sausage, parboiled and sliced; 1/2 tsp. thyme; 1 Tbsp. dried parsley; 2 bay leaves; 1 (16 oz.) can tomatoes, undrained; 1/2 tsp. red pepper; 1 clove garlic, minced; salt and pepper

Eats Now Editorial Team · 492 kcal · Soups & Stews

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French Market Soup – a delicious recipe with Mix, water, ham hock, celery, chicken, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Nine Bean Soup Mix
2 qt. water
1 ham hock
6 ribs celery, chopped
2 c. uncooked chicken, cut in bite size pieces
1 link sausage, parboiled and sliced
1/2 tsp. thyme
1 Tbsp. dried parsley
2 bay leaves
1 (16 oz.) can tomatoes, undrained
1/2 tsp. red pepper
1 clove garlic, minced
salt and pepper

1
Soak beans in water to cover overnight. Drain beans.
2
Place in crock-pot with 2 quarts water and ham hock.
3
Add celery, chicken, sausage, thyme, parsley and bay leaves.
4
Cook on high for 1 hour. Reduce to low and cook for 6 hours or until beans are tender.
5
Add remaining ingredients and cook on low for 1 hour.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Nine Bean Soup Mix, 2 qt. water, 1 ham hock, 6 ribs celery, chopped, and more.

Yes, French Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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