French Market Soup

Name: French Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. French Market soup mix *; 2 qt. water; 1 ham hock; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 large onion, chopped; 1 clove garlic, minced; 1 chili pepper, coarsely chopped; 1/4 c. lemon juice; 1 (16 oz.) can whole tomatoes, undrained and coarsely chopped

Eats Now Editorial Team · 69 kcal · Soups & Stews

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French Market Soup – a delicious recipe with water, ham hock, salt, pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. French Market soup mix *
2 qt. water
1 ham hock
1 1/4 tsp. salt
1/4 tsp. pepper
1 large onion, chopped
1 clove garlic, minced
1 chili pepper, coarsely chopped
1/4 c. lemon juice
1 (16 oz.) can whole tomatoes, undrained and coarsely chopped

1
Sort and wash 2 cups bean mix.
2
Place in a Dutch oven.
3
Cover with water 2 inches above beans.
4
Soak overnight.
5
Drain beans. Add 2 quarts water and next 3 ingredients.
6
Cover and bring to a boil.
7
Reduce heat and simmer 1 1/2 hours or until beans are tender.
8
Add remaining ingredients; simmer 30 minutes, stirring occasionally.
9
Remove ham hock from soup.
10
Remove meat from bone. Chop meat and return to soup.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. French Market soup mix *, 2 qt. water, 1 ham hock, 1 1/4 tsp. salt, and more.

Yes, French Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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