How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Market Soup?

You need 22 ingredients. The key ingredients include: 1/4 c. black beans*, 1/4 c. red beans*, 1/4 c. pinto beans*, 1/4 c. Great Northern beans*, and more.

Is French Market Soup suitable as soups & stews?

Yes, French Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Market Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Market Soup Recipe

Name: French Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. black beans*; 1/4 c. red beans*; 1/4 c. pinto beans*; 1/4 c. Great Northern beans*; 1/4 c. navy beans*; 1/4 c. green split peas*; 1/4 c. black-eyed peas*; 1/4 c. lentils*; 4 stalks celery, chopped; 1 large ham hock or ham bone; 2 cloves garlic, minced; 1 bay leaf; 2 tsp. salt or to taste; 1 heaping tsp. dried basil; 1/2 tsp. coarse black pepper; 1 (28 oz.) can tomatoes; 1/2 c. dry red wine; 2 medium onions, chopped; 1 lb. sweet Italian sausage; 2 chicken breasts, cut in 1-inch chunks; 1/2 c. chopped parsley; pinch of sugar

Warm up with this hearty French Market Soup recipe. Made with black beans, red beans, pinto beans and Great Northern beans. Easy step-by-step instructio…

This French Market Soup relies on simple, everyday ingredients such as black beans*, red beans*, pinto beans* and great northern beans*. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Market Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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