French Market Soup

Name: French Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. black beans*; 1/4 c. red beans*; 1/4 c. pinto beans*; 1/4 c. Great Northern beans*; 1/4 c. navy beans*; 1/4 c. green split peas*; 1/4 c. black-eyed peas*; 1/4 c. lentils*; 4 stalks celery, chopped; 1 large ham hock or ham bone; 2 cloves garlic, minced; 1 bay leaf; 2 tsp. salt or to taste; 1 heaping tsp. dried basil; 1/2 tsp. coarse black pepper; 1 (28 oz.) can tomatoes; 1/2 c. dry red wine; 2 medium onions, chopped; 1 lb. sweet Italian sausage; 2 chicken breasts, cut in 1-inch chunks; 1/2 c. chopped parsley; pinch of sugar

Eats Now Editorial Team · 316 kcal · Soups & Stews

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French Market Soup – a delicious recipe with black beans, red beans, pinto beans, Great Northern beans, navy beans, green split peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. black beans*
1/4 c. red beans*
1/4 c. pinto beans*
1/4 c. Great Northern beans*
1/4 c. navy beans*
1/4 c. green split peas*
1/4 c. black-eyed peas*
1/4 c. lentils*
4 stalks celery, chopped
1 large ham hock or ham bone
2 cloves garlic, minced
1 bay leaf
2 tsp. salt or to taste
1 heaping tsp. dried basil
1/2 tsp. coarse black pepper
1 (28 oz.) can tomatoes
1/2 c. dry red wine
2 medium onions, chopped
1 lb. sweet Italian sausage
2 chicken breasts, cut in 1-inch chunks
1/2 c. chopped parsley
pinch of sugar

1
*Can substitute any combination to equal 2 cups.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 c. black beans*, 1/4 c. red beans*, 1/4 c. pinto beans*, 1/4 c. Great Northern beans*, and more.

Yes, French Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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