French Market Soup

Name: French Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 bean mix; ham; 1 Tbsp. salt; 1 Tbsp. parsley; 9 celery stalks, chopped; 2 bay leaves; 1/4 tsp. thyme; 1 can tomatoes; 2 medium onions, chopped; 2 garlic cloves; 1/4 tsp. red peppers; chicken

Eats Now Editorial Team · 146 kcal · Soups & Stews

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French Market Soup – a delicious recipe with bean, ham, salt, parsley, celery stalks, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 bean mix
ham
1 Tbsp. salt
1 Tbsp. parsley
9 celery stalks, chopped
2 bay leaves
1/4 tsp. thyme
1 can tomatoes
2 medium onions, chopped
2 garlic cloves
1/4 tsp. red peppers
chicken

1
Wash and soak 2 cups of 15 bean mix overnight.
2
Drain.
3
Add ham pieces, 1 tablespoon salt, 3 quarts water, parsley, 3 celery stalks, bay leaves and thyme.
4
Bring to a boil.
5
Simmer for 2 1/2 to 3 hours.
6
Add water as needed.
7
Add tomatoes, onions, garlic, 6 celery stalks and peppers.
8
Cook, uncovered, for 1 1/2 hours to creamy stage.
9
Cook chicken pieces and broth to other mixture. Add this to soup about 1 1/2 hours before soup is done.

146

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 bean mix, ham, 1 Tbsp. salt, 1 Tbsp. parsley, and more.

Yes, French Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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