French Market Fruit Pizza With Lagniappe! – a delicious recipe with cookie dough, cream cheese, blueberry pie filling, pineapple, bananas, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Lightly spray bottom of two pizza pans with non-stick cooking spray.", "Spread one package of cookie dough out over each pizza pan.", "Bake at 350 degrees for 12 minutes.", "Completely cool.", "Soak bananas in juice from pineapples and chill to prevent browning.", "Beat cream cheese with confectioners sugar and cool whip.", "Spread 1/2 of cream cheese and sugar mixture over each cooled cookie.", "Spread one can of blueberry pie filling over cream cheese spread.", "Place remaining fruit over top of pizza as desired.", "Refrigerate until ready to serve.", "If you have remaining fruit left over, place it all in a large bowl and toss 1 package of cherry flavored jello in and mix well for a ""twist"" on fruit salad."]
1001
kcal
Calories
17
g
Fat
216
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 (18 ounce) packages refrigerated sugar cookie dough, thawed to room temp, 2 (8 ounce) cream cheese, at room temp, 2 (21 ounce) cans blueberry pie filling, 1 (20 ounce) can pineapple chunks, and more.
Yes, French Market Fruit Pizza With Lagniappe! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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