French Lentils With Garlic and Thyme

1. 1

   In a food processor, combine onion, garlic and carrot.

2. 2

   Process until finely chopped.

3. 3

   Place a large saucepan over medium heat, and add oil.

4. 4

   When hot, add chopped vegetables, and saute until softened, 5 to 10 minutes.

5. 5

   Add 6 cups water, lentils, thyme, bay leaves and salt.

6. 6

   Bring to a boil, then reduce to a fast simmer.

7. 7

   Simmer lentils until they are tender and have absorbed most of the water, for 20 to 25 minutes.

8. 8

   If necessary, drain any excess water after lentils have cooked.

9. 9

   Serve immediately, or allow them to cool and reheat later.

* Per serving · 4 servings · Values may vary.

No additional tips available.