Bake this irresistible Brown Ale Bread at home. Made with white flour, flour, rye flour and baking powder. Easy step-by-step instructions included.
This Brown Ale Bread relies on simple, everyday ingredients such as white flour, sifted, wheat flour, sifted, rye flour, sifted and baking powder. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026