Brown Ale Bread

1. 1

   1. Combine dry ingredients.

2. 2

   2. Add beer slowly, while mixing, until it forms a dough.

3. 3

   3. Add molasses to dough.

4. 4

   4. Pour dough into a bread pan.

5. 5

   5. Pour butter over top of dough.

6. 6

   6. Bake at 375 degrees for 50 minutes.

7. 7

   7. Let cool for 15 minutes before eating.

8. 8

   Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.

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