French Lentils with Bourbon-Glazed Ham Recipe

Name: French Lentils with Bourbon-Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups French lentils, rinsed and drained; 2 small carrots, finely diced; 2 medium shallots, finely diced; 2 celery ribs, finely diced; 2 dried bay leaves; 1/4 cup Maker's Mark Bourbon; 6 ounces thick-cut ham, diced; 3 tablespoons honey; 2 tablespoons sherry vinegar; 1 tablespoon Dijon mustard; 1/4 cup chopped fresh parsley; Kosher salt and freshly ground black pepper

Servings: persons

1 1/2 cups French lentils, rinsed and drained
2 small carrots, finely diced
2 medium shallots, finely diced
2 celery ribs, finely diced
2 dried bay leaves
1/4 cup Maker's Mark Bourbon
6 ounces thick-cut ham, diced
3 tablespoons honey
2 tablespoons sherry vinegar
1 tablespoon Dijon mustard
1/4 cup chopped fresh parsley
Kosher salt and freshly ground black pepper

1
1.
2
In a large saucepan, combine the lentils, carrots, shallots, celery, and bay leaves.
3
Add enough water to cover by 1 inch.
4
Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the lentils are tender, about 45 minutes.
5
Add more water if the mixture is dry before the lentils are tender.
6
2.
7
Meanwhile, in a small saucepan, bring the bourbon to a boil over medium heat.
8
Add the ham, honey, and vinegar.
9
Reduce the heat to medium-low and cook, stirring occasionally, until the ham is glazed, about 20 minutes.
10
3.
11
Drain the lentils and transfer to a large bowl.
12
Discard the bay leaves.
13
Fold in the ham, mustard, and parsley.
14
Season to taste with salt and pepper.
15
Serve warm.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups French lentils, rinsed and drained, 2 small carrots, finely diced, 2 medium shallots, finely diced, 2 celery ribs, finely diced, and more.

Yes, French Lentils with Bourbon-Glazed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Lentils with Bourbon-Glazed Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions