How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Lentil Soup With Barley And Rainbow Chard?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Leek, Tender Parts Only, Washed Thoroughly And Finely Chopped, 1 whole Onion, finely chopped, 3 whole Carrots, Finely Chopped, and more.

Is French Lentil Soup With Barley And Rainbow Chard suitable as soups & stews?

Yes, French Lentil Soup With Barley And Rainbow Chard falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Lentil Soup With Barley And Rainbow Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Lentil Soup With Barley And Rainbow Chard

Name: French Lentil Soup With Barley And Rainbow Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Leek, Tender Parts Only, Washed Thoroughly And Finely Chopped; 1 whole Onion, finely chopped; 3 whole Carrots, Finely Chopped; 3 stalks Celery Finely Chopped; 2 cups French Green Lentils, Picked Over And Rinsed; 1 cup Barley, Rinsed, Soaked In Water For 1 Hour; 2 teaspoons Herbes De Provence (or Your Favorite Herb Mix); ¼ cups Vegetable Stock Or Chicken Stock; 1 can Chopped Tomatoes (16 Oz. Can); 1 bunch Rainbow Swiss Chard, Washed And Thinly Sliced; Salt And Pepper, to taste

Warm up with this hearty French Lentil Soup With Barley And Rainbow Chard recipe. Made with Olive Oil, Thoroughly, Onion and Carrots. Easy step-by-step …

This French Lentil Soup With Barley And Rainbow Chard relies on simple, everyday ingredients such as olive oil, whole onion, finely chopped, stalks celery finely chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Lentil Soup With Barley And Rainbow Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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