Old-Fashioned Coconut Custard

1. 1

   Combine milk and sugar in pan, stir over heat until sugar is dissolved.

2. 2

   Place egg and cream in a bowl, beat, add condensed milk and warm milk mixture.

3. 3

   Pour into greased ovenproof dish (8 cup)and sprinkle with coconut.

4. 4

   Place baking dish with enough hot water to come half-way up the sides of the dish.

5. 5

   Bake in a moderate oven/180u00b0C until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.