French Kraut

Name: French Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. coarse or chopped cabbage; 2 medium onions, chopped; 1 green and 1 red bell pepper; 1 small hot pepper; 1 c. vinegar; 3 c. or less sugar; 1 tsp. celery seed; 1 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. turmeric

Eats Now Editorial Team · 738 kcal · General

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French Kraut – a delicious recipe with coarse, onions, green, hot pepper, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. coarse or chopped cabbage
2 medium onions, chopped
1 green and 1 red bell pepper
1 small hot pepper
1 c. vinegar
3 c. or less sugar
1 tsp. celery seed
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. turmeric

1
Mix and heat to a boil:
2
vinegar, sugar, celery seed, salt, mustard and turmeric.
3
After mixture comes to a boil, add 1 cup Wesson oil.
4
Mix together with vegetables and chill.

738

kcal

Calories

187

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. coarse or chopped cabbage, 2 medium onions, chopped, 1 green and 1 red bell pepper, 1 small hot pepper, and more.

Yes, French Kraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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