How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Tapenade Baked Chicken Recipe?

You need 5 ingredients. The key ingredients include: 4 bone-in, skin-on chicken thighs, Kosher salt, Freshly cracked black pepper, 1 teaspoon dried herbes de Provence, and more.

Is French In A Flash: Tapenade Baked Chicken Recipe suitable as meat & poultry?

Yes, French In A Flash: Tapenade Baked Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French In A Flash: Tapenade Baked Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Tapenade Baked Chicken Recipe Recipe

Name: French In A Flash: Tapenade Baked Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; Kosher salt; Freshly cracked black pepper; 1 teaspoon dried herbes de Provence; 4 teaspoons store-bought or homemade black olive tapenade

French In A Flash: Tapenade Baked Chicken Recipe – a delicious recipe with chicken, Kosher salt, Freshly cracked black pepper, store-bought. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in, skin-on chicken thighs
Kosher salt
Freshly cracked black pepper
1 teaspoon dried herbes de Provence
4 teaspoons store-bought or homemade black olive tapenade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French In A Flash: Tapenade Baked Chicken Recipe

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