French In A Flash: Pizza Savoyarde Recipe

1. 1

   Preheat the oven to 500u00b0F.

2. 2

   Using some bench flour to prevent sticking, roll the pizza dough out to a 16 by 14-inch rectangle. Brush the dough with 1 tablespoon of olive oil, and season lightly with salt and pepper.

3. 3

   Arrange the potato slices so they overlap all over the surface of the pizza, again respecting the 1-inch crust. Brush with the melted butter, and season with salt and pepper.

4. 4

   Bake in the oven at 500u00b0F for 15 minutes, until the potatoes are tender and starting to go golden, and the crust is puffed and crisp and cooked.

5. 5

   Arrange the jambon cru on the bias over the top of the pizza. Scatter with arugula, and drizzle with a touch of olive oil. Cut into squares, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.