French In A Flash: Parsnip Purée With Olive Oil And Sage Recipe

1. 1

   Bring large pot of water to boil over high heat. Salt water well, and add parsnips. Cook until very tender, 15-20 minutes.

2. 2

   Meanwhile, heat 2 tablespoons olive oil small saucepan with 6 sage leaves. Heat on the lowest flame for 5 minutes, remove from heat, and allow to steep for another 5 minutes.

3. 3

   Drain the parsnips and place in food processor. Remove sage from oil and add sage oil to food processor along with remaining 3 tablespoons extra virgin olive oil. Puree until smooth. Season to taste with salt and pepper. Serve with fried sage leaves (see note).

* Per serving · 4 servings · Values may vary.

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