French In A Flash (Holiday): Red Pepper Caviar In Chilled Artichokes Recipe Recipe

Name: French In A Flash (Holiday): Red Pepper Caviar In Chilled Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes, trimmed; Kosher salt; 5 red bell peppers (about 2 1/4 pounds); 2 cloves garlic, grated; 1 tablespoon extra virgin olive oil; 2 tablespoons mayonnaise; 2 tablespoons 2% Greek yogurt; 1 teaspoon Dijon mustard; 1 tablespoon white wine vinegar; 1 teaspoon fresh lemon juice; Freshly cracked black pepper; 1/8 teaspoon piment d'espelette; Extra virgin olive oil and fleur de sel for serving (optional)

Servings: persons

4 artichokes, trimmed
Kosher salt
5 red bell peppers (about 2 1/4 pounds)
2 cloves garlic, grated
1 tablespoon extra virgin olive oil
2 tablespoons mayonnaise
2 tablespoons 2% Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1 teaspoon fresh lemon juice
Freshly cracked black pepper
1/8 teaspoon piment d'espelette
Extra virgin olive oil and fleur de sel for serving (optional)

1
Place oven rack 6 inches below broiler. Preheat broiler.
2
Place artichokes in large stockpot and submerge in enough water to cover by 2 inches. Salt water. Cover pot, and bring to boil over high heat. Once boiling, reduce heat to medium-low. Cook, turning occasionally, until artichoke stems are tender, and leaves are easily removed from artichoke, about 45 minutes. Place artichokes upside down in a colander placed over bowl, and refrigerate until completely chilled.
3
Line rimmed baking sheet with aluminum foil. Place bell peppers on baking sheet, and broil for 30 minutes, turning once every 8 to 10 minutes. Once peppers are roasted, place in large glass bowl, and cover tightly with plastic wrap. Cool to room temperature. Once cool, remove skins and seeds. Pat roasted pepper flesh dry on paper towels.
4
Place roasted peppers and remaining ingredients in bowl of food processor. Process until smooth, about 2 minutes. Cover, and refrigerate.
5
Cut each chilled artichoke in half lengthwise. Remove innermost leaves and choke with teaspoon. Fill cavity with chilled red pepper caviar. Repeat for all remaining artichoke halves. Drizzle with extra virgin olive oil, and garnish with extra black pepper and fleur de sel. Serve immediately with fresh baguette.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 artichokes, trimmed, Kosher salt, 5 red bell peppers (about 2 1/4 pounds), 2 cloves garlic, grated, and more.

Yes, French In A Flash (Holiday): Red Pepper Caviar In Chilled Artichokes Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash (Holiday): Red Pepper Caviar In Chilled Artichokes Recipe

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