How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Creamed Leeks Recipe?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 large leeks, washed, and thinly sliced, 1/4 cup water, Kosher salt, and more.

Is French In A Flash: Creamed Leeks Recipe suitable as general?

Yes, French In A Flash: Creamed Leeks Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover French In A Flash: Creamed Leeks Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Creamed Leeks Recipe Recipe

Name: French In A Flash: Creamed Leeks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 large leeks, washed, and thinly sliced; 1/4 cup water; Kosher salt; Freshly ground black pepper; 1/2 cup heavy cream; 1 tablespoon finely grated Parmesan

French In A Flash: Creamed Leeks Recipe – a delicious recipe with unsalted butter, leeks, water, Kosher salt, Freshly ground black pepper, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
2 large leeks, washed, and thinly sliced
1/4 cup water
Kosher salt
Freshly ground black pepper
1/2 cup heavy cream
1 tablespoon finely grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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French In A Flash: Creamed Leeks Recipe

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