French In A Flash: Cold Tomato And Tarragon Soup Recipe Recipe

Name: French In A Flash: Cold Tomato And Tarragon Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds vine tomatoes, seeded and in chunks; 1 Vidalia onion, in chunks; 1 red bell pepper, seeded and in chunks; 2 cloves garlic; 3 tablespoons fresh tarragon leaves (from approximately 2 large stems), plus more for garnish; 2 cups tomato juice; 1/2 cup extra virgin olive oil, plus more for garnish; 3 tablespoons red wine vinegar; 2 teaspoons sugar; Salt and freshly cracked black pepper to taste; 1/2 cup baguette crumbs, or fresh bread crumbs; 4 ounces crumbled fresh goat cheese, for serving

Servings: persons

2 1/2 pounds vine tomatoes, seeded and in chunks
1 Vidalia onion, in chunks
1 red bell pepper, seeded and in chunks
2 cloves garlic
3 tablespoons fresh tarragon leaves (from approximately 2 large stems), plus more for garnish
2 cups tomato juice
1/2 cup extra virgin olive oil, plus more for garnish
3 tablespoons red wine vinegar
2 teaspoons sugar
Salt and freshly cracked black pepper to taste
1/2 cup baguette crumbs, or fresh bread crumbs
4 ounces crumbled fresh goat cheese, for serving

1
In a large blender, place all the ingredients EXCEPT the bread crumbs and the goat cheese. Blend everything together until almost completely smooth. Taste, and season well with salt and pepper.
2
Add the breadcrumbs to the blender, and just whiz to incorporate. To make baguette crumbs, take the stale butts of old baguettes and smash them in a food processor. I always keep a baggie of these in my freezer, but any fresh bread crumbs will do. Just avoid heavily flavored breads like rye.
3
Decant the soup into a pitcher or punch bowl, and cover and refrigerate until ready to serve. Serve in mugs or bowls with some crumbles of fresh goat cheese and whole tarragon leaves, and a drizzle of extra virgin olive oil.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds vine tomatoes, seeded and in chunks, 1 Vidalia onion, in chunks, 1 red bell pepper, seeded and in chunks, 2 cloves garlic, and more.

Yes, French In A Flash: Cold Tomato And Tarragon Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Cold Tomato And Tarragon Soup Recipe

How did you like this recipe?

Frequently Asked Questions