French In A Flash: Apple And Pear Beignets With Vanilla Bean Sugar Recipe Recipe

Name: French In A Flash: Apple And Pear Beignets With Vanilla Bean Sugar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 stick unsalted butter; 2 tablespoons sugar; Pinch salt; 1 cup flour; 3 eggs; 1/2 golden delicious apple, finely diced; 1/2 Anjou pear, finely diced; Vegetable oil for frying; 1/2 cup sugar; The seeds of 1 vanilla bean

Servings: persons

1 cup water
1 stick unsalted butter
2 tablespoons sugar
Pinch salt
1 cup flour
3 eggs
1/2 golden delicious apple, finely diced
1/2 Anjou pear, finely diced
Vegetable oil for frying
1/2 cup sugar
The seeds of 1 vanilla bean

1
["Begin with the choux pastry: bring the water and butter and sugar and salt to a boil. Take the pan off the heat, and add the flour in all at once-stir vigorously with a wooden spoon. Lower the heat to low, and set the pan back on the heat. Stir for less than a minute until the dough comes away from the side of the pan. Turn the dough out into a bowl, and allow it to cool just slightly. Stir in the eggs, one at a time, until they are fully absorbed in the dough. Finally, stir in the apple and pear.", "Meanwhile, heat a sauce pot halfway full with vegetable oil. Test the temperature with a drop of dough: the dough should sink, start to bubble, and slowly rise to the top.", "Use two teaspoons to drop little beignets into the oil. They will take from 5-8 minutes to cook-you want them pale golden, puffed, and split (cooked choux pastry will develop a ""scar"" on the side when it puffs). Drain on a paper towel, and toss with vanilla sugar (recipe follows).", "Scrape the vanilla bean into the sugar and mix!"]

551

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 stick unsalted butter, 2 tablespoons sugar, Pinch salt, and more.

Yes, French In A Flash: Apple And Pear Beignets With Vanilla Bean Sugar Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Apple And Pear Beignets With Vanilla Bean Sugar Recipe

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