French Icing

1. 1

   Cook flour and milk over medium heat, stirring constantly until it starts to thicken.

2. 2

   Reduce heat to low and continue to stir until thick and smooth.

3. 3

   Remove from heat and let cool.

4. 4

   This has to be cooked slow so it won't get lumpy.

5. 5

   Cream together shortening and margarine.

6. 6

   Then add to flour mixture and mix well.

7. 7

   Add vanilla.

8. 8

   Add sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.