Country Club Rolls Recipe

Name: Country Club Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. boiling water; 1 c. cold water; 2 tsp. salt; 1/2 c. sugar; 3 eggs; 2 pkg. yeast; 7 c. flour; melted butter; 1/2 c. lukewarm water

Servings: persons

1
Combine and dissolve Crisco and boiling water.
2
Then add cold water and salt.
3
Beat together sugar and eggs.
4
Add to first mixture.
5
Then add yeast which has been dissolved in 1/4 cup lukewarm water.
6
Add gradually to mixture the flour.
7
Mix well. Put in greased bowl and cover.
8
Put in refrigerator overnight. Roll out on floured board.
9
Cut with small cutter.
10
Dip in melted butter.
11
Fold as pocketbook roll.
12
Cover biscuit pan with dish cloth.
13
Let rise until double bulk.
14
Bake at 400u00b0 until brown.
15
Put rolls close together in pan.
16
They can be baked and then frozen. Put in 400u00b0 oven for about 15 minutes.
17
They are like you just baked them.
18
This is good and will stay good for several days, even if you don't freeze.

2283

kcal

Calories

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. boiling water, 1 c. cold water, 2 tsp. salt, and more.

Yes, Country Club Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Club Rolls

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