French-Herbed Chicken Stew Recipe

Name: French-Herbed Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Fresh Chicken, Cut Into Parts; 2 cups Water; 2 cups Chopped Tomatoes; 3 whole Onions; 3 whole Zucchini; 3 whole Summer Squash; 6 whole Carrots; 1/2 heads Cabbage; 2 Tablespoons Herbes De Provence; 2 teaspoons Sea Salt

Servings: persons

1 whole Fresh Chicken, Cut Into Parts
2 cups Water
2 cups Chopped Tomatoes
3 whole Onions
3 whole Zucchini
3 whole Summer Squash
6 whole Carrots
1/2 heads Cabbage
2 Tablespoons Herbes De Provence
2 teaspoons Sea Salt

1
Place chicken in a pot with the water and tomatoes.
2
Heat on medium heat while slicing vegetables.
3
Slice onions, zucchini, summer squash and carrots into regular slices and add to chicken.
4
Thinly slice cabbage and add to the pot too.
5
Add herbes de provence and sea salt to taste.
6
Cover with a lid and cook for 30 50 more minutes, until chicken is tender and cooked through.
7
Serve as is or let cool and remove chicken pieces.
8
Pull meat from bones, discard bones and add pulled meat back to the pot.
9
Reheat to serve.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Fresh Chicken, Cut Into Parts, 2 cups Water, 2 cups Chopped Tomatoes, 3 whole Onions, and more.

Yes, French-Herbed Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Herbed Chicken Stew

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