French Herb Chicken Pot Pie Recipe

Name: French Herb Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boneless chicken breasts, cubed; 1 cup new potato, cubed; 1 white onion, chopped; 1/2 cup mushroom, diced; 1/4 cup salted butter; 1/2 cup carrot, diced; 1/2 cup fresh green beans, snapped; 1/2 cup baby lima beans (fresh or frozen); 1/2 cup peas (fresh or frozen); 1/2 cup celery, diced; 2 tablespoons chicken stock reduction (such as Glace De Poulet Gold); 1/2 cup unbleached flour; 1 quart heavy whipping cream; 1 1/2 tablespoons herbes de provence; 1 tablespoon dried rosemary; 1/2 teaspoon black pepper; 1/2 teaspoon sea salt (to taste); 2 tablespoons fresh parsley, finely chopped; 2 tablespoons fresh chives, finely chopped; 2 unbaked pie crusts (such as Pate Brisee); 1 egg yolk

Servings: persons

2 cups boneless chicken breasts, cubed
1 cup new potato, cubed
1 white onion, chopped
1/2 cup mushroom, diced
1/4 cup salted butter
1/2 cup carrot, diced
1/2 cup fresh green beans, snapped
1/2 cup baby lima beans (fresh or frozen)
1/2 cup peas (fresh or frozen)
1/2 cup celery, diced
2 tablespoons chicken stock reduction (such as Glace De Poulet Gold)
1/2 cup unbleached flour
1 quart heavy whipping cream
1 1/2 tablespoons herbes de provence
1 tablespoon dried rosemary
1/2 teaspoon black pepper
1/2 teaspoon sea salt (to taste)
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh chives, finely chopped
2 unbaked pie crusts (such as Pate Brisee)
1 egg yolk

1
In a medium stock pot: add 1 tablespoon Butter, Potatoes, Chicken, Onion, Mushrooms & Celery. Saute at medium-high heat until bottom of the pan is brown.Remove Potato/Chicken mixture from pan and set aside.
2
Add remaining Butter to pan. Melt completely. Add Flour to form a rue. Cook at medium heat until lightly browned. Add Chicken Stock Reduction, Whipping Cream, Herbs and Pepper. Whisk together until completely incorporated. Add Vegetables and return to heat. Simmer at medium-low until sauce is thickened and Vegetables are fork tender.
3
Place prepared Pie Crust into the bottom of a pie dish. Add filling. Add top crust and pinch edges securely. Brush top with beaten Egg Yolk. Cut vents into top crust.
4
Bake at 400F degrees until golden. Remove from oven and allow to cool for at least 10 minutes to allow filling to set up enough to cut.
5
Enjoy!

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups boneless chicken breasts, cubed, 1 cup new potato, cubed, 1 white onion, chopped, 1/2 cup mushroom, diced, and more.

Yes, French Herb Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

French Herb Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions