French Green Beans And Shallots

1. 1

   Bring the water to a boil.

2. 2

   Add the beans and cover the pot.

3. 3

   Continue cooking the beans, covered, for 3 to 5 minutes until tender but firm.

4. 4

   Drain and rinse under cold water.

5. 5

   At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown.

6. 6

   Add the beans, salt and pepper, and saute briefly.

7. 7

   Sprinkle with lemon juice and serve with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.