French Green Beans

1. 1

   Fill a large saucepan with water, and bring to a boil.

2. 2

   Add a handful of salt.

3. 3

   Meanwhile, trim the ends off green beans, discarding any that are discolored or damaged.

4. 4

   Add to the boiling water, and blanch for 2 to 3 minutes or until crisp tender.

5. 5

   Drain the green beans.

6. 6

   Immediately submerge in ice water to chill and to retain their bright color.

7. 7

   Alternatively, place the green beans in a colander.

8. 8

   Place the colander on top of boiling potatoes to steam until tender, occasionally turning to cook evenly, about 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.