How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Glazed Turnips?

You need 8 ingredients. The key ingredients include: 2 pounds turnips, peeled and cut into 2-inch pieces, 1 1/4 cup water, divided, 1 tablespoon butter, cut into small pieces, 1 tablespoon sugar, and more.

Is French-Glazed Turnips suitable as general?

Yes, French-Glazed Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover French-Glazed Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Glazed Turnips Recipe

Name: French-Glazed Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds turnips, peeled and cut into 2-inch pieces; 1 1/4 cup water, divided; 1 tablespoon butter, cut into small pieces; 1 tablespoon sugar; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 1/2 tablespoons chopped fresh parsley; 1/8 teaspoon freshly ground black pepper

French-Glazed Turnips – a delicious recipe with water, butter, sugar, salt, ground nutmeg, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds turnips, peeled and cut into 2-inch pieces
1 1/4 cup water, divided
1 tablespoon butter, cut into small pieces
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/2 tablespoons chopped fresh parsley
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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French-Glazed Turnips

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