French Garlic Mashed Potatoes

1. 1

   Dissolve 1 teaspoon salt in water in a saucepan and add potatoes.

2. 2

   Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.

3. 3

   Drain and return potatoes to saucepan.

4. 4

   Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork.

5. 5

   Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency.

6. 6

   Season with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.