French Garlic Chicken Recipe

Name: French Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large cloves garlic, peeled; 4 Tbsp. fresh lemon juice; chicken breasts, sliced into large strips; 3 Tbsp. butter; 1 Tbsp. olive oil; 1 c. sliced mushrooms; 3/4 c. white wine; 1 bay leaf; 3/4 c. chicken broth; 1 1/2 tsp. Dijon mustard

Servings: persons

9 large cloves garlic, peeled
4 Tbsp. fresh lemon juice
chicken breasts, sliced into large strips
3 Tbsp. butter
1 Tbsp. olive oil
1 c. sliced mushrooms
3/4 c. white wine
1 bay leaf
3/4 c. chicken broth
1 1/2 tsp. Dijon mustard

1
Press 4 garlic cloves in small dish with lemon juice.
2
Rub mixture over chicken.
3
Marinate 10 minutes.
4
Melt butter and oil in large skillet.
5
Add chicken; saute until browned.
6
Add mushrooms, wine, bay leaf and remaining garlic.
7
Cover and cook 10 minutes.
8
Blend mustard and broth and add to skillet.
9
Cook, covered, another 15 minutes.
10
Remove chicken and whole garlic. Discard bay leaf.
11
Bring pan liquids to a boil and cook until reduced and thickened.
12
Pour over chicken.
13
Spread garlic cloves on crusty French baguette.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large cloves garlic, peeled, 4 Tbsp. fresh lemon juice, chicken breasts, sliced into large strips, 3 Tbsp. butter, and more.

Yes, French Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Garlic Chicken

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