How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'N Cabbage?

You need 5 ingredients. The key ingredients include: 5 slices bacon, 1/2 c. hot water, 1 tsp. sugar, 3 c. shredded cabbage, and more.

Is Corn 'N Cabbage suitable as meat & poultry?

Yes, Corn 'N Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn 'N Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn 'N Cabbage Recipe

Name: Corn 'N Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1/2 c. hot water; 1 tsp. sugar; 3 c. shredded cabbage; 1 c. cut fresh corn

Corn 'N Cabbage – a delicious recipe with bacon, hot water, sugar, cabbage, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon
1/2 c. hot water
1 tsp. sugar
3 c. shredded cabbage
1 c. cut fresh corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn 'N Cabbage

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