French-Fry Bake

Name: French-Fry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped green pepper; 3/4 c. chopped celery; 1/3 c. margarine; 1/3 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. milk; 3/4 c. shredded cheese (3 oz.); 3/4 c. shredded carrots; 1/3 c. chopped pimiento; 1 (32 oz.) frozen fried potatoes

Eats Now Editorial Team · 422 kcal · General

Jump to Recipe

French-Fry Bake – a delicious recipe with green pepper, celery, margarine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. chopped green pepper
3/4 c. chopped celery
1/3 c. margarine
1/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 c. milk
3/4 c. shredded cheese (3 oz.)
3/4 c. shredded carrots
1/3 c. chopped pimiento
1 (32 oz.) frozen fried potatoes

1
In large saucepan, cook peppers and celery in margarine until tender.
2
Stir in flour, salt and pepper.
3
Add all the milk.
4
Cook, stirring until bubbly.
5
Cook and stir 1 minute more.
6
Add half the cheese, the carrots and pimiento, stirring until cheese is melted.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped green pepper, 3/4 c. chopped celery, 1/3 c. margarine, 1/3 c. flour, and more.

Yes, French-Fry Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deer Jerky
Steamed Rice
Fresh Blueberry Crunch
Camper'S Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy