How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Farro Bowl With Green Tahini Sauce?

You need 18 ingredients. The key ingredients include: 1 cup uncooked farro, 9 tablespoons extra-virgin olive oil, divided, 1 1/2 teaspoons kosher salt, divided, 1 teaspoon black pepper, divided, and more.

Is Fall Farro Bowl With Green Tahini Sauce suitable as general?

Yes, Fall Farro Bowl With Green Tahini Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Farro Bowl With Green Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Farro Bowl With Green Tahini Sauce Recipe

Name: Fall Farro Bowl With Green Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked farro; 9 tablespoons extra-virgin olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 4 teaspoons chopped fresh thyme, plus more for garnish; 1 tablespoon Dijon mustard; 2 small red onions, each cut into 4 wedges; 2 cups cubed butternut squash; 3 small red beets, each cut into 4 wedges; 6 ounces haricots verts, halved crosswise; 2 cups packed chopped fresh flat-leaf parsley; 3 tablespoons water; 2 tablespoons tahini (sesame paste); 2 tablespoons fresh lemon juice (from 1 lemon); 1 tablespoon soy sauce; 1 tablespoon honey; 2 medium garlic cloves; 1 small golden beet, thinly shaved

Try this homemade Fall Farro Bowl With Green Tahini Sauce recipe the whole family will love. Made with farro, extra-virgin olive oil, kosher salt and bl…

This Fall Farro Bowl With Green Tahini Sauce relies on simple, everyday ingredients such as uncooked farro, kosher salt, divided, black pepper, divided and dijon mustard. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1250

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Farro Bowl With Green Tahini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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