How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Farro Bowl With Green Tahini Sauce?

You need 18 ingredients. The key ingredients include: 1 cup uncooked farro, 9 tablespoons extra-virgin olive oil, divided, 1 1/2 teaspoons kosher salt, divided, 1 teaspoon black pepper, divided, and more.

Is Fall Farro Bowl With Green Tahini Sauce suitable as general?

Yes, Fall Farro Bowl With Green Tahini Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Farro Bowl With Green Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Farro Bowl With Green Tahini Sauce Recipe

Name: Fall Farro Bowl With Green Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked farro; 9 tablespoons extra-virgin olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 4 teaspoons chopped fresh thyme, plus more for garnish; 1 tablespoon Dijon mustard; 2 small red onions, each cut into 4 wedges; 2 cups cubed butternut squash; 3 small red beets, each cut into 4 wedges; 6 ounces haricots verts, halved crosswise; 2 cups packed chopped fresh flat-leaf parsley; 3 tablespoons water; 2 tablespoons tahini (sesame paste); 2 tablespoons fresh lemon juice (from 1 lemon); 1 tablespoon soy sauce; 1 tablespoon honey; 2 medium garlic cloves; 1 small golden beet, thinly shaved

Fall Farro Bowl With Green Tahini Sauce

Eats Now Editorial Team · 1250 kcal · General

Fall Farro Bowl With Green Tahini Sauce – a delicious recipe with farro, extra-virgin olive oil, kosher salt, black pepper, fresh thyme, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Fall Farro Bowl With Green Tahini Sauce

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