French Fries With Bulgogi And Caramelized Kimchi Recipe

Name: French Fries With Bulgogi And Caramelized Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (small) onion, minced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1/2 cup soy sauce; 2 tablespoons sugar; 1 tablespoon distilled white vinegar; 1 teaspoon toasted sesame oil; 1 pound boneless rib eye steak, cut into very thin, 3-inch slices; 2 tablespoons vegetable oil; 1/2 cup sugar; 1/4 cup distilled white vinegar; 2 tablespoons Korean chile paste (gochujang); 2 tablespoons soy sauce; 1 cup kimchi; 1/2 cup mayonnaise; 3 tablespoons Sriracha, plus more for serving; 1 pound hot french fries; Shredded cheddar, chopped white onion, toasted sesame seeds and cilantro, for serving

Servings: persons

1 (small) onion, minced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon distilled white vinegar
1 teaspoon toasted sesame oil
1 pound boneless rib eye steak, cut into very thin, 3-inch slices
2 tablespoons vegetable oil
1/2 cup sugar
1/4 cup distilled white vinegar
2 tablespoons Korean chile paste (gochujang)
2 tablespoons soy sauce
1 cup kimchi
1/2 cup mayonnaise
3 tablespoons Sriracha, plus more for serving
1 pound hot french fries
Shredded cheddar, chopped white onion, toasted sesame seeds and cilantro, for serving

1
In a resealable plastic bag, combine the onion, garlic, ginger, soy sauce, sugar, vinegar and sesame oil. Add the rib eye and toss to coat. Seal the bag and refrigerate overnight.
2
Drain the meat, pick off the solids and pat dry. In a large skillet, heat the vegetable oil until smoking. Add the meat and cook over high heat, turning once, until lightly browned, 4 minutes. Transfer the meat to a plate and keep warm. Rinse out the skillet and wipe dry.
3
In a medium bowl, combine the sugar, vinegar, chile paste and soy sauce. Add the kimchi and toss to coat. Heat the skillet until very hot. Add the kimchi and cook over high heat until the liquid is thickened and glossy and the kimchi is browned in spots, about 5 minutes.
4
In a small bowl, whisk the mayonnaise with the 3 tablespoons of Sriracha.
5
Scatter the french fries on a platter and top with the
6
and kimchi. Drizzle with some of the Sriracha mayonnaise and sprinkle with cheddar, onion, sesame seeds and cilantro. Serve with additional Sriracha.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (small) onion, minced, 3 cloves garlic, minced, 1 tablespoon fresh ginger, minced, 1/2 cup soy sauce, and more.

Yes, French Fries With Bulgogi And Caramelized Kimchi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fries With Bulgogi And Caramelized Kimchi

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