Donna'S Homemade, Mouth-Watering, Lip-Smacking, Toe-Tapping Rolls – a delicious recipe with water, yeast, sugar, powdered milk, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour water into a large bowl and sprinkle yeast over water. Add sugar and powdered milk.
2
Let this mixture stand for 15 minutes (sponge method).
3
Mix in egg, salt, shortening and 2 cups of flour.
4
Mix additional flour in slowly until it pulls away from the bowl.
5
Turn dough out onto a floured surface and knead until the dough springs back, approximately 10 to 15 minutes.
6
Place dough into a bowl and cover dough with approximately 1 teaspoon of oil; cover with a towel and place in a draft-free area (oven with the light on) and let rise until doubled in bulk.
7
After dough has doubled in bulk, punch down and dip shaped rolls in melted butter.
8
Let rolls rise again until doubled in bulk in a draft-free area (oven with the light on).
9
Bake at 350u00b0 until golden brown.
10
Brush tops of rolls with melted butter.
11
Enjoy! Enjoy!
710
kcal
Calories
5
g
Fat
145
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. lukewarm water, 1 pkg. quick rise yeast, 1/2 c. sugar, 1/3 c. powdered milk, and more.
Yes, Donna'S Homemade, Mouth-Watering, Lip-Smacking, Toe-Tapping Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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