French Fries

1. 1

   Scrub potatoes to clean.

2. 2

   Slice potatoes into large, fry-like strips.

3. 3

   Add sliced potato to bowl and cover with water.

4. 4

   In large pot or deep fryer heat oil to 375 degrees.

5. 5

   Drain potatoes and pat with napkin until completely dry.

6. 6

   Blanch potatoes by briefly plunging into oil and frying until brown and crispy.

7. 7

   Reheat oil to 375 degrees.

8. 8

   Add blanched potatoes to oil and cook until tender but not browned.

9. 9

   Remove fries to paper towel to drain.

10. 10

    Season and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.