How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Kay'S Corn Casserole?

You need 6 ingredients. The key ingredients include: 3 eggs, beaten, 1/4 c. butter, melted, 1 medium onion, chopped, 1 can whole kernel corn, do not drain, and more.

Is Aunt Kay'S Corn Casserole suitable as general?

Yes, Aunt Kay'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Kay'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Kay'S Corn Casserole Recipe

Name: Aunt Kay'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/4 c. butter, melted; 1 medium onion, chopped; 1 can whole kernel corn, do not drain; 1 can cream-style corn; 1 box Jiffy corn bread

Aunt Kay'S Corn Casserole – a delicious recipe with eggs, butter, onion, whole kernel corn, cream-style corn, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
1/4 c. butter, melted
1 medium onion, chopped
1 can whole kernel corn, do not drain
1 can cream-style corn
1 box Jiffy corn bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

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Aunt Kay'S Corn Casserole

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