French Fried Vegetables

1. 1

   Clean desired vegetables and cut into slices about 1/2-inch thick, then cut into strips as you would potatoes for French fries.

2. 2

   Cover with buttermilk and soak for a while.

3. 3

   Drain and batter with flour.

4. 4

   Deep fry in hot oil until golden brown. Vegetables will be more crisp if you wait until you remove them from the oil to salt.

5. 5

   Drain on paper towel.

No additional tips available.