French-Fried Squid

1. 1

   Cut the squid bodies into very thin rounds, about 1/8 inch thick.

2. 2

   Slice the tentacles into bite-size pieces.

3. 3

   Put all of the pieces into a mixing bowl.

4. 4

   Pour in the buttermilk and blend well

5. 5

   Put the flour into 2 large flat baking dishes; add an equal amount of pepper to each and blend well.

6. 6

   Drain the squid and distribute the pieces evenly in the two baking dishes.

7. 7

   Mix well, shaking off any excess flour.

8. 8

   Heat the oil to 360 degrees in a deep fryer.

9. 9

   Drop the squid pieces into the oil, a few at a time, without crowding them.

10. 10

    Fry and stir until crisp and lightly golden, about 1 minute for each batch.

11. 11

    Remove the squid pieces and drain on paper towels.

12. 12

    Keep warm.

13. 13

    Continue cooking in batches until all the pieces are done.

14. 14

    Serve the squid with a sprinkling of salt, lemon wedges and the mayonnaise.

No additional tips available.