French-Fried Onions

1. 1

   Slice onion 1/8-inch thick, using only large middle slices. Separate rings and cover with ice water sweetened with sugar.

2. 2

   Let stand 2 hours.

3. 3

   Drain thoroughly and wipe dry.

4. 4

   Combine flour, salt, oil and the 2/3 cup water.

5. 5

   Add oil and fold in beaten egg white.

6. 6

   Dip each onion ring in the batter and fry in deep, hot fat until golden brown.

7. 7

   Drain on paper towels and sprinkle with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.