French Fried Onions

1. 1

   Slice

2. 2

   onions

3. 3

   in 1/2 inch rounds.

4. 4

   Separate each ring, using the

5. 5

   largest ones.

6. 6

   Soak for 1 hour in sweet milk.

7. 7

   Mix flour, salt,

8. 8

   oil

9. 9

   and

10. 10

    water

11. 11

    until smooth.

12. 12

    Fold in stiffly beaten

13. 13

    egg white.

14. 14

    Dry

15. 15

    onion slices.

16. 16

    Dip in batter and fry until a golden brown and the onion is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.