How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Fried Onions?

You need 7 ingredients. The key ingredients include: 1 c. sifted flour, 1/4 tsp. salt, 1 tsp. baking powder, 1 egg, beaten, and more.

Is French-Fried Onions suitable as general?

Yes, French-Fried Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover French-Fried Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Fried Onions Recipe

Name: French-Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 egg, beaten; 1 Tbsp. oil; 3/4 to 1 c. milk; 4 medium onions

French-Fried Onions – a delicious recipe with flour, salt, baking powder, egg, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
1/4 tsp. salt
1 tsp. baking powder
1 egg, beaten
1 Tbsp. oil
3/4 to 1 c. milk
4 medium onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

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French-Fried Onions

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