French Fried Onions

1. 1

   Peel onions.

2. 2

   Cut in thin slices, separating the rings.

3. 3

   Make batter of the flour, milk, egg and salt.

4. 4

   Have frying pan of fat ready.

5. 5

   It should be just hot enough to brown a cube of bread in one minute.

6. 6

   Dip in onion rings, a few at a time, and fry for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.